Our main types or bread are Organic White bread,
Organic Light wholemeal which we also use for Olive, Walnut,
Multi-seed, Onion, Sultana and Light Sunflower, and it is also
used to make the Rustic which is a loaf made in a basket and
baked on the stone in the oven at high temperature for an
authentic crusty loaf.
Then we have a Biodynamic wholemeal bread, which
is also used to make a Beautiful sunflower bread with a little
honey and Organic sunflower oil.
What else of cause we have our famous wholemeal
Organic Spelt bread and the Biodynamic wholemeal Rye which is
possible one of Australia's heavies rye as it is made from pure
rye flour and sour dough but what a taste and longevity, of
cause all our bread are made using only sour dough which we make
using our own leavens.
All our base breads are made from Organic /
Biodynamic flour, water, leaven and salt. No additives, bakers
yeast or bread improvers used in our bread.
